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18thC Cuisine - Weblog exploring the cuisine and culture of Nouvelle France at the time of the French and Indian wars. Includes recipes and other articles. 18thccuisine.blogspot.com |
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A Biblical Feast - Cookbook presentation with three sample recipes from the ancient Hebrews. www.globalgourmet.com/food/special/biblical/b... |
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A Boke of Gode Cookery Recipes - James Matterer's collection of Medieval recipes translated and adapted for the modern cook. www.godecookery.com/goderec/goderec.htm |
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Ancient Egyptian Recipes - Handful of recipes including Honey Omelette, Sweet Wine Cakes, and Hummus. www.ancientnile.co.uk/recipes.php |
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Ancient Roman Recipes - Selection of recipes from Marcus Gavius Apicius' cookbook "De Re Coquinaria." www.cs.cmu.edu/~mjw/recipes/ethnic/historical... |
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Andalusian Cookbook - An anonymous Andalusian cookbook of the 13th century translated by Charles Perry. www.daviddfriedman.com/Medieval/Cookbooks/And... |
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Around The Roman Table - Eight recipes from "Around the Roman Table: Food and Feasting in Ancient Rome," by Patrick Faas. www.press.uchicago.edu/Misc/Chicago/233472.html |
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Byzantine Recipes - Seven reconstructed recipes served by the common people or middle classes. www.godecookery.com/byznrec/byznrec.htm |
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Cariadoc and Elizabeth's Recipes - Medieval European and Near Eastern recipes worked out from period or almost-period sources. www.pbm.com/~lindahl/cariadoc/recipe_toc.html |
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Cook Shack - Cowboy recipes for Skinner Texas Rattlesnake Chili, Corn Fritters, and Taco Salad Deluxe. www.geocities.com/Petsburgh/Haven/3515/recipe... |
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Cressee Recipe - Illustrated recipe for an Anglo-Norman pie. www.daviddfriedman.com/Medieval/cressee/cress... |
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Culinary and Dietetic Texts 1350-1800 - Historical texts on cookery, food, nutrition and dietetics, presented by Thomas Gloning, Philipps-University Marburg. Mainly in German. www.uni-giessen.de/gloning/kobu.htm |
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Food - Eating in Jerusalem in the periods of the First Temple, the Byzantines, and the early Islamic period. jeru.huji.ac.il/food.htm |
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Food In Tudor England - Food culture and recipes from the times of the Tudors (1485-1603), when foods from the New World were introduced. tudorhistory.org/topics/food |
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Francesco Sirene, Spicer - Information on exotic herbs and spices used in historic cooking, along with some recipes. www.silk.net/sirene |
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Frugal Recipes From Wartime Britain - Recipes from Colleen Moulding's Grandmother to feed her husband and seven children during the Second World War. www.allthatwomenwant.com/wartimerecipes.htm |
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Hardtack - History with recipes of hardtack, the most convenient food for soldiers, explorers, and pioneers. www.kenanderson.net/hardtack |
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Historic American Recipes - Recipes from classic American cookbooks available in facsimile editions from the Food Heritage Press. www.foodbooks.com/recipes.htm |
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Jacobean Dinner Recipes - Recipes to cook a menu and detailed instructions for brewing beer. www.bcpl.net/~cbladey/guy/html/recip1.html |
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Lady Logie's Recipes - Three 18th century Scottish recipes. www.angus.gov.uk/history/archives/gems/Logie.... |
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Medieval and Anglo Saxon Recipes - Eight recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson. www.cs.cmu.edu/~mjw/recipes/ethnic/historical... |
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Medieval European Recipes - Six recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson. www.cs.cmu.edu/~mjw/recipes/ethnic/historical... |
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Medieval Recipes - About twenty recipes at RecipeSource.com. www.recipesource.com/misc/medieval |
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Medieval Recipes - Favourite Medieval and Renaissance recipes adapted for the modern cook. www.bitwise.net/~ken-bill/med-p1.htm |
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Peggy's Antiquated Recipes - A selection of old recipes classified by period, from the Middle Ages until the 1980s. www.ghosttraveller.com/peggys_antiquated_reci... |
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Period Recipes - Courtesy of the Historic Kitchens of Heritage Toronto. www.foodandheritage.com/periodti.htm |
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Pioneer and Indian Recipes - Adaptations of recipes prepared by Native Americans or pioneers on the Oregon Trail. www.nps.gov/whmi/educate/ortrtg/ortrtg14.htm |
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Recipes and Rations - Eleven recipes from the last half of the last century (in English and German); from Timewitnesses.org. timewitnesses.org/english/food |
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Recipes from the Twentieth Century - Sample recipes from the book Fashionable Food: Seven Decades of Food Fads by Sylvia Lovegren, with short introductory notes on the food fads involved. www.press.uchicago.edu/Misc/Chicago/494071.html |
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Regency Collection - Recipes - Recipes from authentic handwritten 'receipt' books of the 18th century. homepages.ihug.co.nz/~awoodley/recipes/order.... |
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Sabina Welserin's Cookbook - English translation of one of the oldest German cookbooks (1553). www.daviddfriedman.com/Medieval/Cookbooks/Sab... |
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Shakespearean Feast - Information and recipes for an Elizabethan meal. www.teachersfirst.com/lessons/shak-feast.htm |
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Steamed Mutton Mei-T'u - Jurchen recipe for boiled mutton with spices, recorded in the Yuan dynasty (13-14th century). www.royalalbertamuseum.ca/vexhibit/dragon/rec... |
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The Compleat Cook - Cookbook from 1658, viewable as page images; from the collection of the Biblioteca de la Universitat de Barcelona. www.bib.ub.es/grewe/showbook.pl?gw0172 |
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The Doughboy Cookbook - A dozen recipes of a soldier's menu during the First World War, such as Hardtack, Bullets in a Pot, and S.O.S. www.worldwar1.com/dbc/food.htm |
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The Forme of Cury - Cookbook compiled around 1390 by the master-cooks of King Richard II, viewable as page images. www.pbm.com/~lindahl/foc |
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Victorian Recipes - Recipes from 1893 for cakes and sweets. www.fortunecity.com/millenium/ratty/195/victo... |
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Vintage Cookbooks - Recipes from the 19th and early 20th century. www.seasonalchef.com/historybook.htm |
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